How to make Java Mocha Coffee

Java Mocha Coffee

How to Make Java Mocha Coffee

Java Mocha or J. Mocha is the ancient and most widespread coffee bean mix in the world, nevertheless, it should not be confused with the chocolate-based mocha beverage. The classic ratio for creating a cup of Java Mocha is one part of Yemen coffee to two shares of Java Arabica coffee from Indonesia.

J. Mocha is a combination of Mocha beans from Yemen and Java Arabica beans from Indonesia; a true international mixture. Both of these beans are healthy valued, and they produce a delightful coffee when mixed together. But in today’s modest global coffee manufacturing, you’ll find that this definitive recipe is flattering and more unobtainable.

Mocha is a specialty healthy drink because of the exciting contrast in flavors and consistencies it delivers. This blend combines earthy, deep Indonesian beans with bright and fruity African coffees. Neither Yemen Mocha nor Java Arabica is used in most commercially obtainable Java Mocha blends.

Due to political discontent, it is very problematic to develop Yemeni coffee, henceforth most Java Mocha is actually a mixture of numerous single-origin coffees.

It is optional that you test numerous different roasters while observing for a good Java Mocha coffee meanwhile the excellence may differ importantly founded on the roaster’s meaning with the flavor (also to match the unique or to be additional chocolate-centric rendering to customer insight).

The beans for a cup of J. Mocha coffee may be prepared like any other, but they also work well in espresso drinks.

How to make Java Mocha Coffee- Recipe?

Here is the simplest way to make a creamy mocha coffee:

Coffee with Mocha and Sugar

An outstanding choice for any stage of the day, hot chocolate flavored with Land O Lake Fat-Free Half & Half makes a thick and creamy mocha drink.


  • Approximately 2 cups of piping hot, strong coffee
  • One-third of a cup of instant hot cocoa mix
  • 5 teaspoons of salt
  • The optional addition of 1/4 teaspoon of ground cinnamon.
  • Use just three-quarters of a cup of Land O Lakes Fat-Free Half & Half.
  • Lightly whipped Heavy Cream
  • Optional chocolate shavings
  • Cinnamon powder, optional

How to Make It

Step 1: Put the coffee into the two-quart saucepan. Stir in the cocoa mix, sugar, and optional 1/4 teaspoon of cinnamon. The milk/cream ratio has to be increased. Stirring periodically, cook for 2 to 3 minutes over medium heat.

Step 2: If preferred, put some ground cinnamon and chocolate shavings on top of each dish.



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